Marble Cheesecake

Ingredients：

Directions：

Preparation:

Preheat oven to 160-170°C

A Cake Tin Prepared.

Bottom： (For the Crust)

Step1：Crush the 90g Biscuits. You can choose any kinds of biscuits you like, Oreos, Digestive Biscuits, chocolate biscuits.

Crush Techniques: plastic  Bags + Rolling Pin

Put biscuits into a plastic bag, use rolling pin to roll up and down to crush into crumbs

Step2： Melt the 30g Butter

Step3：Combine crushed Biscuits and melted Butter, Mix well and Press into the Base of a Cake Tin, and chill for about 10 minutes.

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Cheesecake （Filling）：

Step1: Mix together and Beat the 250g Cream Cheese (Softened) & 60g Sugar in a Bowl, until smooth…

Step2: Mix in an Egg and Blending well, and add another Egg and Blending well. (Tip. Adding Eggs , must one at a time!) (Mixture 1) add Sour cream into the mixture and blend it well.

Step3: Divide the Mixture 1 into two portions by pouring 50g portion into another bowl.

Step4: Melt 25g Dark Chocolate and add in to the 30g remaining Mixture1.(Mixture 2).

Step5: Spread the Cheese Batter (Mixture 1) in to the Bake Base.

Step6: Drop the Chocolate flavored Batter (Mixture 2) by spoonfuls onto the top. Swirl with a Skewer/Toothpick to create a Marbled Effect. you could also choose blackberries to create the marbled top.

Step7:  Bake 45-55minutes in the preheated oven, or until filling is set.

Step8: Allow to Cool about 30 minutes and then put into Fridge at least 4 hours before serving.

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大理石芝士蛋糕：

制作方法：

预热烤箱 160-170度

蛋糕底部：

1.压碎90g饼干，作为蛋糕底。  将饼干装入一个保鲜袋，用擀面杖来回滚动，把饼干压碎
2.融化30g黄油
3.将饼干碎与融化的黄油混合均匀，将其倒入蛋糕模具中，用手压平。放入冰箱冷藏约10分钟。
芝士蛋糕馅：

1.室温软化奶油芝士，把软化后的芝士和糖混合搅拌
2. 依次逐个加入鸡蛋，混合均匀。再倒入酸奶油或鲜奶油，混合均匀
3.倒出约30g的混合物，待会儿与融化的巧克力混合，做蛋糕上的大理石花纹。
4. 融化25克黑巧克力（或者可以把黑巧克力换成蓝莓，打成蓝莓酱）与倒出的30克混合物，搅拌均匀.（或者直接在融化的巧克力酱里倒入少许酸奶油混合均匀）
5.把3中另一部分的芝士蛋糕液体倒入底层铺有饼干的蛋糕模具中。
6.把4中的巧克力酱（蓝莓酱），用勺子滴几滴在液体表面，之后用竹签裱出大理石花纹。
7.放入预热的烤箱，烘烤45-55分钟， 表面凝固即可。
8.冷却30分钟后，脱模，然后放入冰箱冷藏4小时，即可享用。

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More Recipes of Cheesecake:

You could find more recipes of “Cheesecake” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制做“乳酪蛋糕”的方法，Links就在滚动框中，点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

Amazing chocolate marble cheesecake by "Home Cooking Rocks"

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.