Marble Cheesecake

18 Mar




Preheat oven to 160-170°C

A Cake Tin Prepared.

Bottom: (For the Crust)

Step1:Crush the 90g Biscuits. You can choose any kinds of biscuits you like, Oreos, Digestive Biscuits, chocolate biscuits.

Crush Techniques: plastic  Bags + Rolling Pin

Put biscuits into a plastic bag, use rolling pin to roll up and down to crush into crumbs

Step2: Melt the 30g Butter

Step3:Combine crushed Biscuits and melted Butter, Mix well and Press into the Base of a Cake Tin, and chill for about 10 minutes.

Cheesecake (Filling):

Step1: Mix together and Beat the 250g Cream Cheese (Softened) & 60g Sugar in a Bowl, until smooth…

Step2: Mix in an Egg and Blending well, and add another Egg and Blending well. (Tip. Adding Eggs , must one at a time!) (Mixture 1) add Sour cream into the mixture and blend it well.

Step3: Divide the Mixture 1 into two portions by pouring 50g portion into another bowl.

Step4: Melt 25g Dark Chocolate and add in to the 30g remaining Mixture1.(Mixture 2).

Step5: Spread the Cheese Batter (Mixture 1) in to the Bake Base.

Step6: Drop the Chocolate flavored Batter (Mixture 2) by spoonfuls onto the top. Swirl with a Skewer/Toothpick to create a Marbled Effect. you could also choose blackberries to create the marbled top.

Step7:  Bake 45-55minutes in the preheated oven, or until filling is set.

Step8: Allow to Cool about 30 minutes and then put into Fridge at least 4 hours before serving.



预热烤箱 160-170度


1.压碎90g饼干,作为蛋糕底。  将饼干装入一个保鲜袋,用擀面杖来回滚动,把饼干压碎

2. 依次逐个加入鸡蛋,混合均匀。再倒入酸奶油或鲜奶油,混合均匀
4. 融化25克黑巧克力(或者可以把黑巧克力换成蓝莓,打成蓝莓酱)与倒出的30克混合物,搅拌均匀.(或者直接在融化的巧克力酱里倒入少许酸奶油混合均匀)
7.放入预热的烤箱,烘烤45-55分钟, 表面凝固即可。

More Recipes of Cheesecake:

You could find more recipes of “Cheesecake” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制做“乳酪蛋糕”的方法,Links就在滚动框中,点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

Amazing chocolate marble cheesecake by "Home Cooking Rocks"

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.


12 Responses to “Marble Cheesecake”

  1. Sharon Wong March 18, 2011 at 10:27 PM #

    wow, it taste rich, excellent. try to make it, you also enjoy the fabulous cheesecake.

    • SarahWW March 19, 2011 at 1:52 AM #

      haha~thx Shraon~ you always have the very first bite of it~! very happy to have your compliment!~lov u~


  2. lillagreca March 19, 2011 at 1:07 PM #

    I’m a cheesecake lover so I’m definitely going to try this! Thank you for sharing! Wonderful photography!

    • SarahWW March 19, 2011 at 6:09 PM #

      hehe~hi~Lillagreca~I am a cheesecake-holic as well!~that’s great!~Looking forward to your piece of marble cheesecake~! thanks for your support!~I will keep going~!stay tuned~! Your comment will show on my next post -comment section of Cheesecake~ and you will be linked to the homepage of “Dessert.S”, and I will put your blog on my “Blog Roll” link~!
      Be a Fan of “Dessert.S” on Facebook:


  3. dailuoman March 19, 2011 at 2:28 PM #

    I m always your loyal audience~

    • SarahWW March 19, 2011 at 4:42 PM #

      haha~yep!!~ dear Mandy~ thx for your consistent support!~


  4. Jill March 22, 2011 at 9:48 PM #

    I love marble cheesecake! The color of the surface seems very good. Can’t wait for the next pastry.

    • SarahWW March 23, 2011 at 1:55 AM #

      haha~Thanks Jill~!I know that someone is a absolutely cheese-holic~! I am going to make a classic French dessert this week~ stay tuned!~


  5. Sindy March 23, 2011 at 11:17 PM #

    Cheesecake, I love it! Can I share it on my blog?

    • SarahWW March 24, 2011 at 12:01 AM #

      hehe~thx Sindy~!I would love to~!


  6. sangyuting April 10, 2011 at 4:27 PM #

    love this!!!

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