Has Moved to:

http://sarahwwdesserts.blogspot.com/

Looking forward to seeing  YOU  all there…

Ingredients：

Directions：

Preparation:

Preheat oven to 160-170°C

A Cake Tin Prepared.

Bottom： (For the Crust)

Step1：Crush the 90g Biscuits. You can choose any kinds of biscuits you like, Oreos, Digestive Biscuits, chocolate biscuits.

Crush Techniques: plastic  Bags + Rolling Pin

Put biscuits into a plastic bag, use rolling pin to roll up and down to crush into crumbs

Step2： Melt the 30g Butter

Step3：Combine crushed Biscuits and melted Butter, Mix well and Press into the Base of a Cake Tin, and chill for about 10 minutes.

Cheesecake （Filling）：

Step1: Mix together and Beat the 250g Cream Cheese (Softened) & 60g Sugar in a Bowl, until smooth…

Step2: Mix in an Egg and Blending well, and add another Egg and Blending well. (Tip. Adding Eggs , must one at a time!) (Mixture 1) add Sour cream into the mixture and blend it well.

Step3: Divide the Mixture 1 into two portions by pouring 50g portion into another bowl.

Step4: Melt 25g Dark Chocolate and add in to the 30g remaining Mixture1.(Mixture 2).

Step5: Spread the Cheese Batter (Mixture 1) in to the Bake Base.

Step6: Drop the Chocolate flavored Batter (Mixture 2) by spoonfuls onto the top. Swirl with a Skewer/Toothpick to create a Marbled Effect. you could also choose blackberries to create the marbled top.

Step7:  Bake 45-55minutes in the preheated oven, or until filling is set.

Step8: Allow to Cool about 30 minutes and then put into Fridge at least 4 hours before serving.

大理石芝士蛋糕：

制作方法：

预热烤箱 160-170度

蛋糕底部：

1.压碎90g饼干，作为蛋糕底。  将饼干装入一个保鲜袋，用擀面杖来回滚动，把饼干压碎
2.融化30g黄油
3.将饼干碎与融化的黄油混合均匀，将其倒入蛋糕模具中，用手压平。放入冰箱冷藏约10分钟。
芝士蛋糕馅：

1.室温软化奶油芝士，把软化后的芝士和糖混合搅拌
2. 依次逐个加入鸡蛋，混合均匀。再倒入酸奶油或鲜奶油，混合均匀
3.倒出约30g的混合物，待会儿与融化的巧克力混合，做蛋糕上的大理石花纹。
4. 融化25克黑巧克力（或者可以把黑巧克力换成蓝莓，打成蓝莓酱）与倒出的30克混合物，搅拌均匀.（或者直接在融化的巧克力酱里倒入少许酸奶油混合均匀）
5.把3中另一部分的芝士蛋糕液体倒入底层铺有饼干的蛋糕模具中。
6.把4中的巧克力酱（蓝莓酱），用勺子滴几滴在液体表面，之后用竹签裱出大理石花纹。
7.放入预热的烤箱，烘烤45-55分钟， 表面凝固即可。
8.冷却30分钟后，脱模，然后放入冰箱冷藏4小时，即可享用。

More Recipes of Cheesecake:

You could find more recipes of “Cheesecake” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制做“乳酪蛋糕”的方法，Links就在滚动框中，点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

Amazing chocolate marble cheesecake by "Home Cooking Rocks"

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.

Hey,Guys, Let’s check out how many comments I got for my “British Pancakes”.

19 Retweets, 23 Comments, >200 Impressions on Facebook Fanpages

19 Retweets and 23Comments on my Tweets about my last post-【British Pancakes】, that ‘s really inspiring !!! Thank you all of you for sharing and giving me such sweet comments ~ every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being  surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the “♨Dessert.S®”.Your constant support is my motivation of keeping  going, lov you all!~ stay tuned !~

Here are the comments from Sina weibo and the Pancakes Post! I have collected all of them and I am gonna show them here: (Notes: The “Comments Bar” below  will simultaneously to be added as soon as Anyone who comments on the Post -”Sonces”or on Sina Weibo(@SarahWW).) (Click the Image below and you will directly link to the Sina Weibo Page of each Person! Let’s start “Share”, start “Social”, start “Sina weibo”!!!~)

@Jill:"Happy Pancake Day! It seems British style pancake is different from American style. Yours reminds me of Crepe."

@Lina:"You always make it looks seductive!~"每次都那么诱人

@小P：“It looks like a Chinese version of Pancake, a bit different in its ingredients~hehe~it seems like there are something in common of food culture between China and western countries. Sarah, you did a great job! I will try it sometime. I am also expecting the recipes of some simple making and healthy breakfasts. hope you will post some in here~ thx."有点像国内北方吃的煎饼果子，基本的做法相似，只是里面的配料不太一样。呵呵，看来中西饮食文化有很多相通之处的。S做得很好，改明儿我也试试。希望继续介绍一些比较方便做的早餐，哈哈~赞~

@sum:"You are absolutely good at this! Handy Sarah~! envy you!~"

@Sharon:"haha~that's tasty!~its my Brunch today!~"

@Jing:"Wow~!It looks NICE!!!~"

@Mandy：“Wow~It looks Nice！！~”

Giving your Comments and You will be the Next  ◤@……◢ on♨Dessert.S® !

To become Next  ◤@……◢on ♨Dessert.S®:

1. Leave your Comments Below
2. @SarahWW in Sina Weibo
3. Like “Dessert.S” on Facebook

To be Continued… (Keep Updating…)

Hey,Guys, Let’s check our how many comments I got for my “British Scone”. I have  already got totally 19 Retweets and 23Comments on my Tweets about my last post-【British Scones】, that ‘s really inspiring !!! Thank you all of you for sharing and giving me such sweet comments ~ every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being  surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the “♨Dessert.S®”. Your constant support is my motivation of keeping  going, lov you all!~ stay tuned !~

Here are the comments from Sina weibo and the Scones Post! I have collected all of them and I am gonna show them here:

(Notes: The “Comments Bar” below  will simultaneously to be added as soon as Anyone who comments on the Post -”Sonces”or on Sina Weibo(@SarahWW).)

(Click the Image below and you will directly link to the Sina Weibo Page of each Person! Let’s start “Share”, start “Social”, start “Sina weibo”!!!~)

@Jill ：“I love scone, especially cinnamon favor scone. And you should put some dried raspberry or blueberry into the mixture. I promise you the taste will be super!”

@sum:" My afternoon tea~~"

@sharon:" I have it for my afternoon tea today! it tastes awesome!!!~it tastes better so much than those scones selling in supermarket here. I bet I would never buy them again...."今天下午吃了这个，好吃的不得了。。。。和超市里的卖的不能比的，以后再也不吃超市里的scones了~

@sharon:" Thanks Sarah preparing this yummy scones for my afternoon tea! I always calling it wrong as "stone" , it's Brilliant!~" SaraWW精心准备的下午茶，Scones，我一直误叫做Stone~味道狠不错！~lov

@CommeBebe:"Oh~must to Retweet it!!!"哇！必须要转！~

@xuyuyu:"OH~Scones!~Brillian!~Sarah you really spent so much effort on it!~keeping going!~"英式松饼~灵的灵的！~S小姐果然很用心~

@ChantelLan:"Oh~ Dear, I want to eat it!!!!!!!~"亲爱的我也要吃！！！！！！

@Ryan""That's Awesome! Must to Retweet it!!!"太强了！~必须转啊！~

@moreci:" Wow~ I am thinking of you are in a beautiful dress and carrying a basket with delicious desserts, what a cozy afternoon~"哦嗨哟。我看见你穿着英式礼裙提着篮子，好惬意啊~

@Lina:"It looks Fantastic!!!"太赞了

@Shane:"Great,great,great! it looks yummy~mouth watering now!~"灵灵灵~看的口水直流啊~~~

@serena：”oh~!that's Brilliant！~Who can resist this kind of temptation?! shout again, I wanna lose my weight!~"太罪恶了，谁受的了这种诱惑啊， 再大喊一声，我要减肥肥肥！！

@Rachel：“Yummy，Yummy，Yummy，Yummy！！！~”

Giving your Comments and You will be the Next  ◤@……◢ on ♨Dessert.S® !

To become Next  ◤@……◢on ♨Dessert.S®:

1. Leave your Comments Below
2. @SarahWW in Sina Weibo
3. Like “Dessert.S” on Facebook

To be Continued… (Keep Updating…)

What makes today special? Yep! You may guess it is the International Women’s day, that’s absolutely rihgt!~ But also, Today is thePancake Day in the UK, which is also called Shrove Tuesday. It is a fun festival, because it is one day of the year when almost everyone eats a pancake. On that day it is traditional to eat pancakes, toss pancakes and take part in pancake races.

The origins of eating pancakes arose from Christians who wanted to use up all the rich foods in their cupboards before Lent (Easter- a festival celebrating the beginning of Christianity). During Lent, eggs, sugar and butter were not allowed so these ingredients were used to make pancakes. For most people today, it’s not a religious festival, and people just enjoy eating lots of pancakes and having fun.

A traditional English pancake is very thin and is served immediately from the frying pan. The traditional way of serving pancake in the UK is sprinkle Caster sugar and Fresh Lemon Juice on the top of the pancake, and then fold or roll it up to eat. But now British actually enjoy a variety of pancake fillings, i.e Strawberry, Honey, Banana, Chocolate sauce, cheese, etc…

So, for this week’s post, I am going to make a Pancake for you. It is really simple! (Only 3 basic ingredients: Milk, Eggs, Flour) and it just like to cook a Chinese omelet so I named it as western Chinese omelet or sweet Chinese omelet.

Directions:

1. Whisk 100g Plain Flour (sifted), 2 Eggs together in a large bowl

2. Gradually add 200ml Milk into the Batter and whisk hard. (don’t worry about any lumps as they will eventually disappear as you whisk) whisk until the batter getting Smooth.

3. Add 2 table spoon of Oil into the mixture and whisk until it is Smooth and Runny. Now you are ready to cook Your Pancakes.

4. Drizzle and Heat oil into a frying pan, then Ladle the pancake mixture and pour into the pan with Medium heat. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden. (Flip the pancake over with a pan slice or palette knife – the other side will need a few seconds only – then simply slide it out of the pan onto a plate.)Repeat to make further pancakes

5. To Serve, Traditionally, sprinkle each pancake with freshly Squeezed Lemon Juice and Caster Sugar, Fold in Half, then in half again to form triangles, or else simply Roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Serve it With Sugar, Lemon Juice, Strawberry, Cream, Cheese...

英式煎饼：

在英国，今天是一年一度的煎饼节-Pancake Day, 也被称为是Shrove Tuesday-忏悔星期二。在煎饼节的这一天，几乎所有英国人都会吃煎饼，就像在中国，元宵节一定会吃汤圆一样。这个忏悔节其实是用来狂欢的，人们在这几天疯狂地玩游戏、踢球、跳舞还有聚餐，此外，很多地方都会举行翻煎饼比赛来庆祝这个有趣的节日。

煎饼节源于复活节前的大斋节（Lent）。基督徒们要在大斋节当天进行斋戒。传说大斋节到来前的最后一顿饭要用油脂、面粉和鸡蛋做成，因此煎饼往往成了“最后的晚餐”。

传统的英国煎饼的吃法，都会最后在煎饼上撒上糖或柠檬汁，折叠或卷起来吃。但如今很多英国人都喜欢加蜂蜜，草莓，奶油来做filling，尽情享受涂鸦煎饼的无限乐趣~

Ingredients：

做法：

1. 均匀搅拌100g面粉， 2个鸡蛋
2. 加入200ml牛奶，2勺油，小撮盐，继续搅拌至细滑状 （制成煎饼糊）
3. 在不粘锅中倒入油，热油后，放入一木勺面糊,文火煎至两面金黄，即可取出。
4. 传统英式煎饼配以糖和柠檬汁，大家也可以自己随意加filling.比如草莓，奶油，巧克力酱，蜂蜜

More Recipes of Pancakes:

You could find more recipes of “Pancakes” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制英式煎饼的方法，Links就在滚动框中，点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

Trust Delia Smith to show you exactly how to make classic pancakes - and enjoy Pancake Day without any flops.

A Pancake Recipe from Pancakes.org.uk

Try James Martin's pancake recipe with a wicked chocolate sauce for Pancake Day.

A Perfect Pancake from Pink Whisk

This week, I am going  to make a traditional British quick bread– 【Scones】for you.

Ingredients:

Preparation:

1. Preheat oven to 220C
2. Line a Baking Tray with baking or silicone paper

Directions:

1. Put 500g Flour and 80g softened Butter into a large bowl, Rub them together to create a breadcrumb-like mixture

2. Add 80g Sugar, 2 Eggs and 25g Baking Powder into the Mixture, using a spoon to mix and turn the mixture gently, make sure they combine well.

3. Add half of the (115ml) Milk into the Mixture and keep turning gently with the spoon to combine. Then add the remaining Milk a little at a time and in order to bring the mixture to form a very soft, wet dough.

4. Sprinkle some flour to onto a clean work surface, put the dough out onto the work surface and sprinkle the some flour on top. (Don’t worry, it is normal the mixture would be wet and sticky.)

5. Using your hands to fold and turn the mixture and do this a few times until the dough be formed smooth and not too sticky.

6. Sprinkle flour onto the work surface and the top of the Dough, then use the Rolling Pin to roll up from the middle and then down from the middle. Roll until its about 2.5cm in thick.

7. Relax the Dough slightly

8. Using a Pastry Cutter, press the cutter firmly and push the dough out in different Scone shapes. Dip the edge of cutters in flour to prevent from being stick with the dough and place them onto the Baking Tray.

9. Leave them in the Tray rest for few minutes to let the baking powder work. Then use a Brush to Glaze them with the beaten egg and salt mixture.

Baking Time:

10. Bake the Scones in the middle of the oven for 15 minutes. (or until the scones are risen and color on the top getting golden- brown

11. Leave the Scones to cool

12. Serve it: Split in half and add butter, jam and clotted cream to make your own traditional Scones.

Serve it with Strawberry Jam and Clotted Cream/Butter

英式松饼-司康饼

Directions：

准备工作：

烤箱预热到220度

在一烤盘上刷一点黄油（防粘），或在烤盘上铺上一层锡纸

制作过程：

1. 把所有的干的材料：500克面粉，80克糖，80g切成小块的室温黄油，和25个泡打粉一起混合加入一个大碗中，搅拌均匀。
2. 把湿材料：2个鸡蛋和230毫升的牛奶混合。 先将一半液体倒入1中，用勺子搅拌，在慢慢将剩下的液体倒入，直至形成湿湿的，粘稠的面团
3. 撒一些面粉在干净的台面上，把把面团拿出来， 再其表面再撒上些面粉
4. 用手将面粉折叠，抛起，连续几次，过程中继续撒些面粉，使得面粉不要太黏，（但不要过多，以防面粉干裂），最后使得面粉表面光滑
5. 在面团表面撒上些面粉，用擀面杖从中间开始上下来回擀，直至面团为2.5厘米厚。
6. 让面团呼吸下
7. 用一些模具把面团压成不同形状，注意在模具的边缘上撒上些写面粉，以防按压过程中面团粘住。把刻好的形状的小面团放到烤盘上
8. 让烤盘上的面团醒几分钟，使得炮打粉可以呼吸。之后用刷子将蛋液（一个鸡蛋+一撮盐）刷在每个scone面团的表面。

烘焙时间：

1. 把烤盘放进预热烤箱中层，烘烤15分钟 （或，当看到面团发起且表面呈金棕色的时候即可）
2. 拿出烤箱，冷却一小会儿
3. 在每个Scone司康饼中间涂上，果酱，奶油或黄油，一个传统英式下午茶必不可少的司康饼就完成了！

More Recipes for “Scones”

You could find more recipes of “Scones” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Sarah还整理了些其他制英式松饼、司康饼的方法，Links就在滚动框中，点击下面图片便可进入查看。或在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

Rich Scones by Lesley Waters

The No.1 Scone Resource for Delicious Scone Recipes

Classic Scones with Jam and Clotted Cream by BBC GOOD FOOD

Hey,Guys, Let’s check our how many comments I got for my “Tiramisu”. I have  already got 11 Retweets and 24 Comments on my Tweets about my last post- 【Tiramisu】, that ‘s really inspiring !!! Thank you all of you for sharing and giving me such sweet comments , you guys really ‘pull me up’, every time I saw your comments and praise on my dessert tweets or from my blog, I was just like being  surrounded by love and warm encouragement from all of you. Each of you is my precious ingredient of the “♨Dessert.S®”. Your constant support is my motivation of keeping  going, lov you all!~ stay tuned !~

@SarahWW:" Yesterday, I made an Italian classic dessert-Tiramisu, Post a picture first for you guys, it still be in fridge right now~ I am gonna have it as my afternoon tea today!"

@SarahWW:"It's been taken out of the fridge and ready to be served now, how's it look?"

Here are the comments from Sina weibo! I have collected all of them and I am gonna show them here:

(Notes: The “Comments Bar” below  will simultaneously to be added as soon as Anyone who comments on the Post or on Sina Weibo(@SarahWW), or on Facebook)

(Click the Image below and you will directly link to the Sina Weibo Page of each Person! Let’s start “Share”, start “Social”, start “Sina weibo”!!!~

@Lillagreca:"Tiramisu happens to be one of my favorite desserts and I have tried many different recipes (most of them turned out great)..This looks like a wonderful recipe and I love the presentation! Very pretty and tempting!"

@Xuyuyu:"I like the feel~have to retweet it!"

@Sharon :"I have tasted it! just one word to describe - Brilliant! I really enjoy the Tiramisu, , fantastic! oh yeah~!"

@Yvon:" Mouth Watering!!! I want to eat it !~"

@wangshiji:" I really want to taste it! It looks yummy~mouth watering now....!"

@jetchin:" You can also add red wine into the recipe, it tastes nice, I often make Tiramisu as well~!"

@Commebebe:" oh my gosh~Always gorgeous, always mouth watering when I see your dessert pictures!~"

@wendy_sakuraJ:" ohohohoh~! That's my favourite dessert!~"

@sumxiaoyin:"OH~Dont tempt us ~!"

@Ichloel:"Wow~! Awesome~!"

@echo:"Wow~it looks gorgeous~!"

@leewong:"I love this dessert!!! an amazing yaaaaaaaaaaaammy look!!! btw,Sharon, you’ll do it for me when you back home right?!!"

@Yi:" I LOVE tiramisu!!! u r such a genius and this is gonna be wonderful.!"

@Jill:"Sorry dear, I’m late. The tiramisu looks amazing. I guess it must taste so as well. I noticed you didn’t use liquor. I really recommend tiramisu from California Pizza Kitchen in LA. You should try it when you come here, lol~"

@Amanda：“haha~ I really like this dessert? I am looking forward your next dessert post!~"

Who is next ◤@……◢ on ♨Dessert.S® ?

Sharing your View and You will show on "♨Dessert.S®" http://flavors.me/sarahww

To become Next  ◤@……◢on ♨Dessert.S®:

1. Leave your Comments Below
2. @SarahWW in Sina Weibo

To be Continued… (Keep Updating…)

This week, I am going  to make a classic Italian Dessert – 【Tiramisu】for you.

Tiramisu in English, literally means “Pull Me Up“. It is just exactly the phrase that I have been thinking over again and again in these days. I hope someone could pull me up into the sky and let me feel the free of flying , someone could pull me up from the stress, let me feel the ease of life, someone could pull me up and bring me back to the childhood for enjoying the  pure pleasure. Unfortunately, some of my ‘wishes’ couldn’t  immediately come true. But there is one thing that could pull myself up, which is to immersing  myself into the pure enjoyment of making a rich and indulgent Tiramisu for myself and my friends.

To make a classic  and delicious Tiramisu is not that difficult as you might think before, conversely,  it is really simple and only takes you 15 min to prepare and finish all the process. I bet all of you could finally make a piece of indulgent cake by yourself. Have you decide to have a try on it and Why not?

There are three core ingredients in making this classic dessert- Lady/Sponge Fingers (They are called savoiardi in Italian), Mascarphone Cheese and a flavour with liquor and Strong Espresso.

Now, follow me and to make a unique  Tiramisu for yourself and hopefully it will pull you up !~

Directions:

1. Whip the Heavy Cream until evenly Blended: Put the Heavy Cream in a large bowl, whisk the cream until evenly blended.

2. Add Egg Yolk and Sugar into the Heavy Cream mixture. Whisk until they are thoroughly combined as Heavy Cream Mixture.

3. Quick Stir the 250g Mascarpone cheese in another bowl to loosen it up.

4. Add the Heavy Cream Mixture and Mascarpone Cheese together. Whisk until two mixtures completely combined and looks thick and creamy.   (Mascarpone Mixture)

5. Make a cup of strong Espresso (50ml) and let it cool.

6. Dip some  Lady Fingers into the Espresso and use them to line the base of four serving glasses (breaking them into shorter lengths to fit the glasses). Put the coffee into a shallow dish and dip in a few sponge fingers at a time, dipping for few seconds  until they are nicely soaked, but not soggy.

7. Spoon or pipe over a layer of the Mascarpone Mixture on the soaked lady fingers.

8. Repeat layering the dipped Lady Fingers and Mascarpone Mixture until you reach the top of the glasses and finishing with the creamy layer.

Decorate it: You can decorate it to be your own style,  I pour yoghurt at the bottom and add some strawberries and blueberries in the middle layer to decorate my Tiramisu, as it could bring fresh into the dessert.

9. Cover and Leave it in your Refrigerator for 2 hours or overnight and Dust with sifted Coca Powder on the top to Serve. This can be kept in the fridge for up to 2 days.

意大利-提拉米苏

Directions:

制作方法：

1. 将120ML淡奶油打发均匀
2. 将蛋黄和糖加入淡奶油中，打发，使其打发成奶糊状即可。
3. 把250g马斯卡彭芝士放入另一碗中，用搅拌器打至松发。
4. 把3中的马斯卡彭芝士和2中的淡奶油奶糊，均匀搅拌在一起，制成提拉米苏的芝士馅。(Mascarpone Mixture)
5. 冲一杯50ml的意式浓缩咖啡，放凉 （Sarah本来想用illy的Espresso，不过忘了去Sainsbury’s买了，就用了Starbucks的Colombia Medium的instant coffee代替）
6. 取几根手指饼干，在咖啡中快速浸泡下，然后铺入玻璃杯（容器）底部
7. 在底部放有手指饼干的玻璃杯（容器）中，倒入一部分4中的芝士馅。
8. 再在芝士馅上铺上一层被咖啡浸泡过的手指饼干，再倒上芝士馅，至装满，抹平。
9. 放入冰箱冷藏2-4个小时以上。吃之前撒上些可可粉即可。

More Recipes for “Tiramisu”

You could find more recipes of “Tiramisu” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .

Have a try on making your own simple Classic Italian Tiramisu. To make a simple and lighter version, I didn’t  add any alcohol in my recipe as I want to have a taste of very original rich and indulgent  flavour of itself. Normally, some Tiramisu Recipes would add  Masarla Wine (or Brandy or Rum or Tia Maria) to give its richer flavour.

Sarah还整理了些其他制作意式提拉米苏的方法，Links就在滚动框中，点击下面图片便可进入查看。

(如果没有‘Mascarphone Cheese’的童鞋，没有关系，可以用’Cream Cheese‘代替，具体方法可以参看最下面来自Chinese Blogger-Junzhi的做法。)

很多制作Tiramisu的Recipes中会加上另一个很重要的材料-朗姆酒，Sarah在这里没有加，大家可以去买Masarla Wine，Rum，Brandy加到配方中，与咖啡混合，制作出口感更丰富浓郁的提拉米苏。

你可以在边栏的“Recipes Resources”或“Blog Roll”找到更多的制作方法。

周末空闲的时候，尝试花30分钟时间做下这款非常简单，经典的意式甜点-提拉米苏吧 ！~

Gordon Ramsay's Easy Tiramisu

A Classic Recipe from 'Italian Food Forever'

Katie and Giancarlo Caldesi's version of Tiramisu has a light set.

A Tiramisu Recipe from Chinese Blogger- Junzhi If you do not have "Mascarphone cheese' at hand, try to use 'Cream Cheese' instead. This recipe would help you.

I was so thrilled! After I post my tweet – “Creme Brulee for Valentine’s Day” at Sina Weibo on the day after Valentin’s Day, it has been re tweeted at least 13 times and got 12 comments!~ (and I am a greedy girl, I want MORE！~)

@SarahWW:"Yesterday, I made a Special Dessert for Valentine's Day-"Creme Brulee", (Check it on "♨Dessert.S®"!) Happy Valentine's Day Everyone!!!"

Here are the comments from Sina weibo! I have collected them and I am gonna show them here:

(Notes: The “Comments Bar” below  will simultaneously to be added as soon as anyone who comments on the Post or on Sina Weibo(@SarahWW).)

(Click the Image below and you will directly link to the Sina Weibo Page of each Person! Let’s start “Share”, start “Social”, start “Sina weibo”!!!~

@limao:" I have to Re-tweet it, its too Gilivable!!!" “我要是不转就太不给力了！”

@Wendy sakuraJ:" Gosh!....I will gain my weight again...!" “天哪....胖屎我吧......"

@Ichloel :" Bravo!!! Ask for Instructions!" "Bravo！！！求教程~~”

@echo：“Genius!!! unbelievable~How can you made it?!" “天才龟朋友！爱你！”

:"It looks Great! tell me how to make it later, I will have a try!" “太漂亮了~~一定要教我！！”

@Yvon ：”you are good at this!~" “手太巧了！”

@olinda:" OMG!~ It looks so tasty!~I am a dessert-holic! it looks just as the pudding I ate in ManJi (HK restaurant)!~" “天啊~~~一看就超好吃！最爱甜食了！跟我在满记吃的烤布甸好像！”

@chen ryan:"Sarah, you are absolutely fantastic! you have to make it for us when you back on summer vacation~!" “Sarah你太强了！暑假一定给个机会让我们尝尝啊！”

@Vickyswj:"retweet@limao:"wow! it looks absolutely gorgeous!~" “哇 好漂亮！”

@Scotland Mint:"I guess I just want to eat it!~" “ 为啥都会做个甜品呢，我咋一点不贤惠呢，就会吃~“

@AngelaZZW:"You have to make it for me on summer vacation, I want a real one!!!" ”暑假做给我吃真的阿 哈哈~！“

@CommeBebe：“Wow！~Yummy！！！~”

@XuYuyu:" You are Awesome!~en~" "你很厉害，恩~”

@babarabla ：“mark!!! its awesome, teach me!~ "mark!!!43女女是嗲！~以后跟你学做甜点！也！

@Rachel:"It's Geliable~clever in mind and skillful in hand ~Excellent!~""这么给?? 心灵手巧 O(∩_∩)O Excellent!"

Who is next ◤@……◢ on ♨Dessert.S® ?

Sharing your View and You will show on "♨Dessert.S®" http://flavors.me/sarahww

To become Next  ◤@……◢on ♨Dessert.S®:

1. Leave your Comments Below
2. @SarahWW in Sina Weibo

To be Continued… (Updating…)

It's a custard based French Dessert, traditionally in Vanilla-flavored

Ingredients

Directions:

Preparation:

Preheat oven to 150°C.

Process:

1. Pour Double Cream into a saucepan and Stir over low heat until it almost comes to Boil. Reduce the heat and Simmer gently for 5 minutes.

2. Beat and Stir 4 Egg yolks, Sugar and Vanilla Extra in a mixing bowl until thick and creamy. (Mixture 1 )

3. Pour the Cream over the Egg Mixture 1, whisking continuously until thickened – this indicates that the eggs have begun to cook slightly. (Mixture 2)

4. Sieve the Mixture 2 twice until no bubbles on the surface 5. Fill it into 2-3 Ramekins about 2/3 full

6. Place the Ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides. (This is called a Bain-Marie.) Baking:

7. Place the Bain-Marie into the preheated oven and bake for 30-40 minutes. (Custard are just set but still a bit wobbly in the middle

8. Set aside to cool to room temperature. Refrigerate for 1 hour, or overnight.

9. If you do not have a Blow-torch, it’s fine. just Sprinkle Cocoa Powder evenly over the surface of each Crème Brulee.

法式烤布蕾

材料：

做法：

准备工作：预热烤箱，150度

1．  把鲜奶油用小火煮至沸点，关火，冷却5分钟，待用。

2．  把蛋黄，细砂糖，香草精混合在容器中，充分搅拌打动 (Mixture 1)

3．  把牛奶和Mixture 1混合搅拌充分 (Mixture 2)

4．  用细筛网过滤Mixture 2，两至三次（至表面无小气泡）

5．  将液体倒入烤模具(Ramekins)中至2/3满

6．  把模具放入大的托盘中（用碗也ok），托盘中注入差不多到模具一半的热水，蒸烤(Bain-Marie)

7．  送入预热的烤箱（150度），烤30-40分钟（烤至表面成型，里面液体还有点晃动即可）

8．  取出烤箱，放凉至室温，放入冰箱1小时或隔1天

9．  从冰箱取出，在烤布蕾上撒上红糖，用瓦斯喷枪烤出焦糖状即可

or，如果像SarahWW这种没有瓦斯喷枪的，就可以用可可粉代替，均匀洒在烤布蕾的表面即可。

You could find more recipes of “Crème Brûlée” from the Image links I given

below, or click“Recipes Resources” links at the right column of the “Dessert.S” .

Have a Try on Classic “Crème Brûlée” and giving  its your own style!

下面还有一些其他做法式烤布蕾的方法，或者你可以在边栏“Recipes Resources”寻找更多的recipes。

空闲的时候，尝试自己做一下这款简单，经典的法式烤布蕾，或者做出你自己的Creme Brulee！~

These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill.

The Pink Whip-Jammy Damson Brulee

Paul Merrett makes a traditional crème brûlée. Copy the picture and serve in small ramekins, or make in a large ovenproof dish.

Creme Brulee from AllRecipes.com

土娃娃厨房之西餐甜品─法式烤布蕾