Crème Brûlée 法式烤布蕾

It's a custard based French Dessert, traditionally in Vanilla-flavored

Servings	Prepare Time	Backing Time
4	15min	30-40min

Ingredients

Crème Brûlée
Egg Yolks	*4
Sugar	50g
Vanilla Extract	2ml
Double/Heavy Cream	475ml
Brown Sugar/Cocoa Powder	20g

Directions:

Preparation:

Preheat oven to 150°C.

Process:

1. Pour Double Cream into a saucepan and Stir over low heat until it almost comes to Boil. Reduce the heat and Simmer gently for 5 minutes.

2. Beat and Stir 4 Egg yolks, Sugar and Vanilla Extra in a mixing bowl until thick and creamy. (Mixture 1 )

3. Pour the Cream over the Egg Mixture 1, whisking continuously until thickened – this indicates that the eggs have begun to cook slightly. (Mixture 2)

4. Sieve the Mixture 2 twice until no bubbles on the surface 5. Fill it into 2-3 Ramekins about 2/3 full

6. Place the Ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides. (This is called a Bain-Marie.) Baking:

7. Place the Bain-Marie into the preheated oven and bake for 30-40 minutes. (Custard are just set but still a bit wobbly in the middle

8. Set aside to cool to room temperature. Refrigerate for 1 hour, or overnight.

9. If you do not have a Blow-torch, it’s fine. just Sprinkle Cocoa Powder evenly over the surface of each Crème Brulee.

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法式烤布蕾

Servings	Prepare Time	Backing Time
4	15min	30-40min

材料：

Crème Brûlée

Egg Yolks 蛋黄	*4
Sugar 细砂糖	50g
Vanilla Extract 香草精	2ml
Double/Heavy Cream 鲜奶油	475ml/250g
Brown Sugar/Cocoa Powder 红糖/可可粉	20g

做法：

准备工作：预热烤箱，150度

1．  把鲜奶油用小火煮至沸点，关火，冷却5分钟，待用。

2．  把蛋黄，细砂糖，香草精混合在容器中，充分搅拌打动 (Mixture 1)

3．  把牛奶和Mixture 1混合搅拌充分 (Mixture 2)

4．  用细筛网过滤Mixture 2，两至三次（至表面无小气泡）

5．  将液体倒入烤模具(Ramekins)中至2/3满

6．  把模具放入大的托盘中（用碗也ok），托盘中注入差不多到模具一半的热水，蒸烤(Bain-Marie)

7．  送入预热的烤箱（150度），烤30-40分钟（烤至表面成型，里面液体还有点晃动即可）

8．  取出烤箱，放凉至室温，放入冰箱1小时或隔1天

9．  从冰箱取出，在烤布蕾上撒上红糖，用瓦斯喷枪烤出焦糖状即可

or，如果像SarahWW这种没有瓦斯喷枪的，就可以用可可粉代替，均匀洒在烤布蕾的表面即可。

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More Recipes : Crème Brûlée

You could find more recipes of “Crème Brûlée” from the Image links I given

below, or click“Recipes Resources” links at the right column of the “Dessert.S” .

Have a Try on Classic “Crème Brûlée” and giving  its your own style!

下面还有一些其他做法式烤布蕾的方法，或者你可以在边栏“Recipes Resources”寻找更多的recipes。

空闲的时候，尝试自己做一下这款简单，经典的法式烤布蕾，或者做出你自己的Creme Brulee！~

These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill.

The Pink Whip-Jammy Damson Brulee

Paul Merrett makes a traditional crème brûlée. Copy the picture and serve in small ramekins, or make in a large ovenproof dish.

Creme Brulee from AllRecipes.com

土娃娃厨房之西餐甜品─法式烤布蕾

 

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